Slow Cooked Roast Beef

Tender, tasty, slow cooked Roast Beef marinated in Moroccan spices. The advantage of using the slow cooker for your roasts is that it pretty much guarantees tender meat even if they are a cheaper, tougher cut of meat and it absorbs the flavours you pack on the meat. Add some gravox to the juices at the end to make a wonderful gravy to go over your roast. We prefer to cook our roast vegetables in the oven so we do them separately.

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  •  1 piece of roasting beef, topside or blade is good
  • approx 3 tablespoons of olive oil
  • moroccan spice mix or your own selection of herbs, spices, garlic, mustard, peri peri sauce the choices are endless.


  1. Score a couple of slices across the top of the beef to let the spice rub sink in.
  2. Rub the olive oil over the beef then your choice of spices/herbs.
  3. Place in slow cooker on low for approx 8 hours.
  4. When it is cooked remove the beef and slice to your desired thickness.
  5. Add some Gravox Traditional Gravy to the juices left in the cooker turn it to high and stir often to make a gravy this step only takes a few minutes.

Note: resist lifting the lid on your slow cooker too often as this lets the heat out and slows down the cooking process.

Ready to eat

Slow Cooked Roast Beef

Slow Cooked Roast Beef

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