Sausage, Bean and Tomato Casserole

This Sausage, Bean and Tomato Casserole was an experiment, made up with ingredients that I had available. Really happy with how it turned out, very hearty casserole that is well balanced, tasted similar to a chilli con carne minus the chilli. So if you want a bit of kick add some chilli.

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  • 1 kilo sausages, parboiled and sliced
  • 25gm butter
  • 2 onions, sliced
  • 1 heaped dessertspoon paprika
  • 2/3 teaspoon cumin
  • t teaspoon thyme
  • 2 tins of tomatoes
  • 1 heaped teaspoon of Continental Beef Stock Powder
  • half a tin of water or approx 2/3 cup
  • 1 tin red kidney beans
  • 3 sticks of celery, sliced
  • 1/2 red capsicum, diced
  • 2 carrots, sliced


  1. Fry the onions in the butter for a few minutes.
  2. Add the spices and stir briefly over the heat, add the tomatoes and the beef stock mixed into the water. This forms the base of the casserole.
  3. Add the rest of the ingredients bring to a boil then simmer for about 40 minutes.
  4. Serve with rice or mashed potatoes.

Ready to eat

Sausage, Bean and Tomato Casserole

Sausage, Bean and Tomato Casserole

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