Creamy Mustard Chicken

This delicious Creamy Mustard Chicken recipe is very versatile with white wine and cream for the sauce with leeks and vegetables to enhance the dish.

20140518_104504 20140518_105342 20140518_110722 20140518_111257 20140518_111522 20140518_115026


  •  2 chicken breasts – approx 700gm
  • 3 heaped tsp Keens Mustard Powder
  • 1 tbs parsley and chives – optional
  • salt & pepper to taste
  • 1 tsp garlic
  • 2 tablespoons of olive oil
  • 1 leek, finely sliced
  • 1 onion, sliced
  • 4 carrots, in strips
  • 1 cup frozen or fresh beans or broccoli
  • 1 cup of white wine – your preference
  • 3 tsp wholegrain mustard
  • 300ml thickened cream


  1.  Cut chicken into chunky pieces and place in a mixing bowl.
  2. Add the chives, parsley, mustard powder to the bowl and using your hands rub it into the chicken, you can add a dash of olive oil to help combine it through.
  3. Add the garlic and oil to frying pan/skillet and after a few seconds add the onions and leeks and sauté.
  4. After a few minutes add the chicken pieces and cook for a further few minutes so the chicken turns white.
  5. Add the rest of the vegetables and continue to stir for a few minutes.
  6. Add the wholegrain mustard, cream and white wine and simmer for approx 30 minutes until vegetables are cooked.

Note: This dish goes lovely with potatoes, rice or pasta, my preference is mashed potato.

Ready to eat

Creamy Mustard Chicken

Creamy Mustard Chicken


Leave a Reply

Your email address will not be published. Required fields are marked *